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Astuces, bricolage, recettes, tricot...tout est fait maison
Une recette de macaron de Noël en forme de sapin et parfumé à la menthe!
Pour la ganache:
150 g de chocolat blanc
75 ml de crème liquide
35% MG
15 g de beurre
2 branches de menthe fraîche colorant vert
Pour les coques de macarons:
135 g de sucre glace
135 g de poudre d’amande
135 g de sucre
2 x 50 g de blanc d’oeuf
30 m d’eau colorant vert
