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Farcir la poitrine de poulet avec la tomate, mozzarella et basilic: un plat irrésistible !

par · 4 septembre 2016

Vous voulez préparer un dîner, qui ne nécessite pas beaucoup de temps, mais qui ne laisse personne déçu? Voici le plat parfait, un poulet à la caprese. Pour le préparer, couper avec un couteau la poitrine de poulet dans lequel vous allez mettre les tranches de tomate, mozzarella et basilic. Assaisonner avec la crème et le pesto, une pincée de poivre et de sel: cuire au four à 180 ° C pendant 30 minutes et profitez-en!

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