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Recette de Tarte Pistache Framboise

par · 9 février 2020

● Ingrédients pour la recette (pour une tarte carrée de 20x20cm) : ● Pour le sablé linzer : 120g de farine 110g de beurre 20g de sucre glace 20g de poudre d’amande 4g de levure chimique 4g de fleur de sel 5ml de rhum brun ● Pour le moelleux à la pistache : 110g de sucre glace 60g de poudre de pistache 60g de poudre d’amande 85g de beurre 20g de pâte de pistache 1 jaune d’œuf 15g de fécule de pomme de terre (ou maïzena) 160g de blancs d’œufs 40g de sucre semoule 1 pincée de sel ● Pour la crème chantilly à la pistache : 180ml de crème liquide entière (35%) 85g de chocolat blanc pâtissier (34%) 25g de pâte de pistache ● Pour le montage : Base de biscuit linzer + moelleux à la pistache Crème chantilly à la pistache 450g de framboises fraîches 100g de confiture de framboises Pistaches concassées

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