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La recette du véritable cheesecake New-Yorkais bien crémeux et facile à réaliser,

par · 18 janvier 2018

Aujourd’hui je vous propose la recette du véritable cheesecake New-Yorkais bien crémeux et facile à réaliser, un vrai délice ! ● Ingrédients pour la recette (cheesecake de 20cm) : ● Pour la base biscuitée : 140g de biscuits « Thé brun » 40g de spéculoos 90g de beurre 20g de sucre ● Pour l’appareil à cheesecake : 540g de fromage à tartiner (philadelphia) 360g de crème fraîche épaisse 160g de sucre 40g de farine 5 œufs 1 jaune d’œuf 1 citron jaune (zeste + jus) 1 c. à s. d’arôme vanille ½ c. à c. de sel + 150g de crème fraîche épaisse pour le glaçage

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