We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Tarte chocolat beurre salé

par · 17 avril 2015

ingrédients:
Donne environ 6-8 portions
Chocolat et aux amandes pâtisserie
1 1/4 tasses de farine
1/4 d’amandes en poudre tasse
1/4 tasse de cacao en poudre non sucré
Sucre 1/4 tasse
1/4 de sel
1 bâton (110 g) de beurre non salé froid, coupé en petits (1/2 pouces) cubes
1 cuillère à café d’extrait de vanille
1 oeuf
Eau glacée 1-2 cuillères à soupe
caramel
1 1/2 tasses de sucre
1/2 tasse d’eau
1/2 tasse de crème épaisse
5 cuillères à soupe (70 g) de beurre non salé
1 cuillère à café de sel
Ganache au chocolat
1/2 tasse de crème épaisse
4 oz (120g) de chocolat mi-amer, haché
garnir
cristaux de sel de mer

 

Regardez la vidéo :

 

Vous aimerez aussi...

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *