We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Voici comment faire un mug cake aux citrouilles en seulement 2 minutes

par · 23 octobre 2015

Ce mug cake est un peu plus lourd que les autres. Toujours savoureux, cependant.

Si vous voulez le rendre plus léger, je vous suggère l’ajout d’un 1/4 c supplémentaire. levure. 1/2 oeuf **  2 cuillères à soupe de lait écrémé 1/4 tasse de purée de citrouille 7 cuillères à soupe de farine tout usage 1/4 cc de levure chimique (essayez 1/2 c) 1/4 tasse de sucre blanc 1/4 cuillère à café de cannelle moulue 1/4 cuillère à café de sel de Mettre tous les ingrédients dans une grande tasse . Mélanger avec un petit fouet ou une fourchette. Mettre au micro-ondes à puissance maximale pendant environ 1 minute 50 secondes.

 

Regardez la vidéo :

Vous aimerez aussi...

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *