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Recette des Eclairs au Chocolat

par · 28 mars 2020

● Ingrédients pour la recette (pour 12 éclairs) : ● Pour la crème pâtissière au chocolat : 500ml de lait entier 4 jaunes d’œufs 80g de sucre 60g de maïzena 55g de beurre 150g de chocolat noir pâtissier 20g de cacao en poudre (non sucré) 1 c. à s. d’arôme vanille ● Pour la pâte à choux : 60g de lait 65g d’eau 50g de beurre 75g de farine (T55) 20g de sucre 2 œufs 1 pincée de sel + 1 œuf pour la dorure ● Pour le glaçage au chocolat : 130g de chocolat noir pâtissier 150g de crème liquide entière 20g de beurre 1 c. à s. de sucre

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