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Voici comment préparer un délicieux Brie fondant… Kahlua et pacanes

par · 15 septembre 2017

Voici comment préparer un délicieux Brie fondant… Kahlua et pacanes

Ingrédients
1 roue de Brie
1 tasse de Kahlua
1 tasse de cassonade
1 tasse de pacanes hachées

Préparation
Préchauffez le four à 350 degrés.
Découpez la croûte supérieure du Brie, sans la retirer.
Cuire au four pendant 15 minutes.
Dans une casserole, amener le Kahlua et la cassonade à ébullition.
Laisser mijoter pendant 10 minutes.
Ajouter les pacanes, 2 minutes avant la fin de la cuisson.
Retirez la couche supérieure du Brie et versez la sauce au Kahlua sur le Brie.

Regardez la vidéo :

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