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Elle enroule la pâte pour la pizza autour d’un cône en aluminium. Une idée à essayer!

Chaque endroit sur la planète a ses propres recettes et habitudes, que les étrangers peuvent être vraiment difficiles à digérer . Dans cette vidéo, le blogueur alimentaire Brandi Milloy crée quelques beaux cônes de pâte à pizza. Elle les bourre de « macaroni au fromage », mais vous pouvez les remplir avec ce que vous voulez, comme un remplissage d’épinards et de ricotta.

Regardez la vidéo :

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