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Astuces, bricolage, recettes, tricot...tout est fait maison
● Ingrédients pour la recette (gâteau de 20cm de diamètre) : ● Pour le gâteau moelleux aux myrtilles : 150g de poudre d’amande 150g de blancs d’œufs (5 blancs d’œufs) 125g de beurre 125g de sucre 100g de farine (T45) Le zeste d’un citron jaune 7g de levure chimique 2g de bicarbonate alimentaire 1 pincée de sel 1 gousse de vanille 150g de myrtilles ● Pour la garniture aux myrtilles : 400g de myrtilles 120g de confiture de myrtilles (allégée en sucre)
