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Astuces, bricolage, recettes, tricot...tout est fait maison
● Ingrédients pour la recette (pour 8 verrines) : ● Pour la panna cotta à la vanille : 750ml de crème liquide entière (35%) 100g de sucre blond 5 feuilles de gélatine (10g) 15ml d’eau de fleur d’oranger 1 gousse de vanille (Vanille Bourbon Gold de Madagascar – ● Pour le coulis d’abricots : 600g d’abricots 15g de sucre blond 30g de miel de fleurs ● Pour les abricots rôtis au miel : 420g d’abricots 30g de miel de fleurs 12g de beurre
