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Astuces, bricolage, recettes, tricot...tout est fait maison
ingrédients : Pour 10 rochers praliné
Cœur praliné
– 125g de praliné ou pralinoise en tablette
– 100g de chocolat au lait
– 7g de crêpes dentelles/feuillantine (vous pouvez le remplacer par du riz soufflé par exemple )
Glaçage
– 210g de chocolat au lait – 40g de brisures d’amandes – 45g d’huile neutre
