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Vous avez oublié de décongeler la viande? Voici une solution rapide mais surtout très saine

par · 15 mai 2016

Vous avez oublié de décongeler la tranche de viande que vous deviez manger pour le dîner? Pas de panique, voici une solution rapide mais surtout saine qui vous sauvera la vie.
Remplissez un pot d’eau et porter à une température d’environ 60 degrés (vous ne verrez que quelques bulles formées sur le fond du pot), éteindre le feu et tremper la viande comme indiqué. Après environ 10-12 minutes, votre viande sera prête à être cuite sans que les bactéries aient le temps de se développer. Profitez de votre repas!

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